Neyzade restaurant, decorated with the minimalist approach to ottoman palace decoration of eighteenth century,offers you different flavours from different regions of Anatolia where the cooking became a traditional art throughout the centuries and cultures of civilazations remained from its habitants .On account of this, you may imagine how rich is the turkish cuisine effected by different local way of living styles of these cultures. Hospitality as a traditional way of Anatolian culture reflects its warmness to its food and initiates unforgetable friendship between those who share this flavour. We invite you to Neyzade to taste the Regional Flavours